Paris, December 25, 2024 – The Europe Today: The Christmas season in France transforms the traditionally secular nation into a festive celebration of holiday traditions, many of which are deeply rooted in ancient Roman customs. While some practices mirror those of other European countries, certain aspects of French Christmas are uniquely their own, such as enjoying oysters on ice, the bûche de Noël (Christmas log cake), and an emphasis on Champagne.
Christmas Markets: A Festive Start
Starting in November, Christmas markets bloom across France, continuing into early January. These markets feature wooden kiosks resembling Swiss chalets, offering mulled wine, gingerbread, and handmade crafts. Notable markets include Paris’s Village de Noël near the Eiffel Tower and the iconic Strasbourg market in Alsace, which dates back to 1570 and proclaims itself the “Capital of Christmas.”
Advent Traditions and the Whipping Santa
Advent marks the countdown to Christmas, with advent calendars and wreaths adorned with candles and decorations becoming popular. Meanwhile, northeastern France retains the folklore of Père Fouettard (Whipping Santa), who punishes naughty children while Santa rewards the nice.
Les Papillotes and Santon Figurines
Distinctive French Christmas treats include papillotes, chocolates wrapped with holiday messages, originating in Lyon in the late 18th century. In Provence, the tradition of santons—handcrafted ceramic nativity figures depicting entire village scenes—adds a local charm to Christmas crèches.
These traditions, whether modern or ancient, highlight the cultural richness and joy of the French holiday season, making it a cherished time of year.
