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Indonesia Distributes 1.02 Million Tons of State Rice to Stabilize Food Prices

Rice

Jakarta, June 25, 2026 – The Europe Today: Indonesia has distributed 1.02 million tons of government rice reserves as part of its efforts to maintain food security and stabilize rice prices across the country, according to the National Food Agency (Bapanas). The distribution was recorded up to June 23, 2026, and forms part of the government’s broader strategy to ensure adequate market supply and curb price fluctuations.

Bapanas Head Andi Amran Sulaiman said the distributed rice included 601,700 tons allocated for food assistance programs, 367,800 tons under the Food Supply and Price Stabilization (SPHP) scheme, 38,000 tons for civil servants in designated regions, and 11,300 tons for emergency response operations.

The agency reported that government rice reserves managed by the state logistics agency, Perum Bulog, stood at 5.17 million tons as of June 23. Of this amount, 3.23 million tons were procured domestically during 2026, reflecting Indonesia’s strong agricultural production and stock management efforts.

Despite a recent increase in rice prices, Bapanas assessed that market conditions remain under control, with average prices for medium-grade rice remaining below the government’s retail price ceilings in all designated pricing zones. In Java, Bali, Sulawesi and several other regions, average prices were recorded at Rp13,080 per kilogram, below the ceiling of Rp13,500 per kilogram. Similar trends were observed in Sumatra, Kalimantan, Maluku and Papua.

The government has continued to strengthen its food security strategy through expanded rice reserves and market intervention programs aimed at protecting consumers while ensuring stable returns for farmers. Indonesia’s rice stocks have reached record levels in recent months, supporting the country’s ambition to maintain self-sufficiency and enhance resilience against global food supply disruptions.

Officials said the ongoing distribution of rice reserves will remain a key instrument in safeguarding national food availability and preventing excessive price volatility as demand continues to grow.